
The opening is tart and metallic before anything floral shows up.
Lychee and raspberry arrive bright and a little sour, closer to biting into underripe fruit than a soft fruity accord. Saffron and cardamom add a dry, metallic spice that keeps things sharp rather than sweet — there's no rose here yet, just tension.



It reminds me a lot of Montale’s classic oud-rose style, so it’s not very original, but still smells great. I’d pick Aoud Queen Roses—it’s cheaper, more unique and has a much more mysterious vibe..